RED SAGG
£3.49
Red spinach holds a special place in Bengal cuisine, where a traditional meal is incomplete without a side of leafy vegetables. Referred to as “lal shake” in Bengal, it is typically prepared by sautĂ©ing with panch phoran, the quintessential Bengali five-spice mix, in mustard oil.
Description
Red spinach, adored in Bengal, is an essential component of traditional meals, where a leafy vegetable is a must-have accompaniment. Termed “lal shake” in Bengal, it is prepared by seasoning with panch phoran, the iconic Bengali five-spice mix, in mustard oil.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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SKU:
27887
Categories: Fresh Leaves, Fresh Vegetables
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