RED SAGG

£3.49

Red spinach holds a special place in Bengal cuisine, where a traditional meal is incomplete without a side of leafy vegetables. Referred to as “lal shake” in Bengal, it is typically prepared by sautĂ©ing with panch phoran, the quintessential Bengali five-spice mix, in mustard oil.

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Description

Red spinach, adored in Bengal, is an essential component of traditional meals, where a leafy vegetable is a must-have accompaniment. Termed “lal shake” in Bengal, it is prepared by seasoning with panch phoran, the iconic Bengali five-spice mix, in mustard oil.

 

 

 

 

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MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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SKU: 27887 Categories: ,

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