Capsicum, classified as a herb, utilizes the fruit of the capsicum plant in medicinal formulations. Originating in the Americas, where it has been cultivated for thousands of years, capsicums are now grown globally and incorporated into various cuisines as spices or vegetables. Predominantly sought after for addressing rheumatoid arthritis (RA), osteoarthritis, and other painful conditions, capsicum remains a versatile and widely utilized ingredient.
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