Panda leaf, also known as rampa, originates from the screw pine tree, native to Madagascar but now cultivated in regions spanning South East Asia, the Pacific Islands, and Australia. In culinary practice, dried rampa is predominantly utilized in curries, typically removed towards the culmination of cooking. Extracted oils from panda leaves are abundant in phytochemicals renowned for alleviating arthritis symptoms, additionally offering relief from headaches and earaches.
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